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Muceda TempoaClient
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Enology
Subcategories
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300L cava production set
Price €16.00Kit with the three ingredients necessary for the production of cava (yeast, nutrient and fining agent).
Small quantities for the production of 300 litres. Instructions for use are enclosed.
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Stabilizer STABILISSIMA UP (1Kg)
Microgranulated stabilizer based on KPA (potassium polyaspartate) helps tartaric stability and color, it is intended for red and sparkling wines.
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Clarifying NUCLEOBENT (1Kg)
Granulated bentonite-based fining agent for white, red and sparkling wines.
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Stabilizer POTASSIUM METABISULPHITE (1Kg)
Granulated stabilizer with high antioxidant and antimicrobial capacity.
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Clarifying CYTO CLAR (1Kg)
Yeast protein extract-based fining agent for white and rosé must and white wine.
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Yeast MYCOFERM PRO CRIO SP (500g)
Yeast for still and sparkling white wines, neutral without affecting the organoleptic character.
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Stabilizer AROMATIC UVA (1Kg)
Ideal stabilizer to be used directly on grapes. It is an antioxidant, antiseptic and antimicrobial preparation.
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Clarifying EVERCLAR GAMMA (3Kg)
Mineral-based fining agent for white and rosé must and white wine.
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Organic nutrient CREAFERM EXTRA (1Kg)
Organic nutrient intended to be prepared together with the yeast in the fermentation foot.
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Stabilizer METATARTARIC ACID METACLAR (1Kg)
Stabilizer composed of metatartaric acid to prevent the precipitation of tartrates in young wines.
