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There are 7 products.
Kit with the three ingredients necessary for the production of cava (yeast, nutrient and fining agent).
Small quantities for the production of 300 litres. Instructions for use are enclosed.
Selected active dry yeast. Fineness and elegance for white wines.
Yeast for still and sparkling white wines, neutral without affecting the organoleptic character.
Organic nutrient intended to be prepared together with the yeast in the fermentation foot.
Organic nutrient, it contains a good balance between autolysate and yeast bark.
Organic and inorganic nutrient
Organic nutrient destined to finish those fermentations that are in the intermediate and final stages, where there is a greater risk of slowing down and stopping.