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client says
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Muceda TempoaClient
The change has been excellent, more quality of service and exposure, more quality of service and comfort for the customer. Parking on the premises and exquisite attention
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David SClient
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Excellent site for fans of the world of cava
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Stabilizers
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Stabilizer STABILISSIMA UP (1Kg)
Microgranulated stabilizer based on KPA (potassium polyaspartate) helps tartaric stability and color, it is intended for red and sparkling wines.
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Stabilizer POTASSIUM METABISULPHITE (1Kg)
Granulated stabilizer with high antioxidant and antimicrobial capacity.
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Stabilizer AROMATIC UVA (1Kg)
Ideal stabilizer to be used directly on grapes. It is an antioxidant, antiseptic and antimicrobial preparation.
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Stabilizer METATARTARIC ACID METACLAR (1Kg)
Stabilizer composed of metatartaric acid to prevent the precipitation of tartrates in young wines.
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Stabilizer SULFUROSO LÍQUIDO STERISOL (1Kg)
Liquid stabilizer with antioxidant and antiseptic activity, it also acts positively thanks to its supply of NFA (easily assimilated nitrogen).It is intended for use in must or during fermentation.
