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Reagents

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  • Chromatography analytical pack

    Price €100.55

    Analytics to determine the malic acid fermentation process (Malo-Lactic Fermentation, FML) in wines.


    It includes:


    1x 250 mL developer

    50x paper strips

    1x petri dish kit

    1x bracket

    1x bell

    1x bag 10 Pasteur pipettes

  • Volatile acidity

    Price €13.98

    Volatile acidity Na OH N / 49, 500ml

  • Sulphur analysis pack

    Price €72.06

    Pack of reagents for the determination of free and total sulfur (SO2) in wines, musts, champans, vinegars, ciders, ... by the Ripper method


    Content:

    1x 1000 SOL. VALUATION

    1x 1000 ACID

    1x 500 STARCH-INDICATOR

    1x 1000 ALCALI

    Instructions

  • Sugar Analysis Pack

    Price €87.12

    Sugar analysis pack (reducing materials) AAZ

    The simplest analytical for the detection of sugars in wines, cavas, sparkling wines, ciders, beers ...


    Original pack. Marketed since 1980.


    Composition:


    1x 250 Alkaline Solution

    1x 500 Acid

    1x 500 Iodide

    1x 500 Cupric Solution

    1x 500 Indicator Starch

    1x 1000 Assessment Solution

    1x pumice tube + instructions

  • Silicone pumice stone

    Price €14.28

    Silicone pumice stone. Boiling regulator with defoamer.

    Ideal for volatile acidities or any distillation.