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Reagents
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Chromatography analytical pack
Price €121.00Analytics to determine the malic acid fermentation process (Malo-Lactic Fermentation, FML) in wines.
It includes:
1x 250 mL developer
50x paper strips
1x petri dish kit
1x bracket
1x bell
1x bag 10 Pasteur pipettes -
Sulphur analysis pack
Price €82.89Pack of reagents for the determination of free and total sulfur (SO2) in wines, musts, champans, vinegars, ciders, ... by the Ripper method
Content:
1x 1000 SOL. VALUATION
1x 1000 ACID
1x 500 STARCH-INDICATOR
1x 1000 ALCALI
Instructions -
Sugar Analysis Pack
Price €91.96Sugar analysis pack (reducing materials) AAZ
The simplest analytical for the detection of sugars in wines, cavas, sparkling wines, ciders, beers ...
Original pack. Marketed since 1980.
Composition:
1x 250 Alkaline Solution
1x 500 Acid
1x 500 Iodide
1x 500 Cupric Solution
1x 500 Indicator Starch
1x 1000 Assessment Solution
1x pumice tube + instructions -
Overall acidity
Price €15.06Total acidity NaOH N / 4.9, 500ML
Sodium Hydroxide N / 4.9 (0.204 mol) for the determination of Total Acidity in wines and musts. -
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Silicone pumice stone
Price €14.28Silicone pumice stone. Boiling regulator with defoamer.
Ideal for volatile acidities or any distillation.
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