Analytics to determine the malic acid fermentation process (Malo-Lactic Fermentation, FML) in wines.


It includes:


1x 250 mL developer

50x paper strips

1x petri dish kit

1x bracket

1x bell

1x bag 10 Pasteur pipettes

Pack of reagents for the determination of free and total sulfur (SO2) in wines, musts, champans, vinegars, ciders, ... by the Ripper method


Content:

1x 1000 SOL. VALUATION

1x 1000 ACID

1x 500 STARCH-INDICATOR

1x 1000 ALCALI

Instructions

Sugar analysis pack (reducing materials) AAZ

The simplest analytical for the detection of sugars in wines, cavas, sparkling wines, ciders, beers ...


Original pack. Marketed since 1980.


Composition:


1x 250 Alkaline Solution

1x 500 Acid

1x 500 Iodide

1x 500 Cupric Solution

1x 500 Indicator Starch

1x 1000 Assessment Solution

1x pumice tube + instructions

Total acidity NaOH N / 4.9, 500ML

Sodium Hydroxide N / 4.9 (0.204 mol) for the determination of Total Acidity in wines and musts.

Volatile acidity Na OH N / 49, 500ml

Silicone pumice stone. Boiling regulator with defoamer.

Ideal for volatile acidities or any distillation.