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Excellent site for fans of the world of cava
Chromatography analytical packPrice €107.69
Analytics to determine the malic acid fermentation process (Malo-Lactic Fermentation, FML) in wines.
1x 250 mL developer
50x paper strips
1x petri dish kit
1x bag 10 Pasteur pipettes
Sulphur analysis packPrice €77.44
Pack of reagents for the determination of free and total sulfur (SO2) in wines, musts, champans, vinegars, ciders, ... by the Ripper method
1x 1000 SOL. VALUATION
1x 1000 ACID
1x 500 STARCH-INDICATOR
1x 1000 ALCALI
Sugar Analysis PackPrice €91.96
Sugar analysis pack (reducing materials) AAZ
The simplest analytical for the detection of sugars in wines, cavas, sparkling wines, ciders, beers ...
Original pack. Marketed since 1980.
1x 250 Alkaline Solution
1x 500 Acid
1x 500 Iodide
1x 500 Cupric Solution
1x 500 Indicator Starch
1x 1000 Assessment Solution
1x pumice tube + instructions
Overall acidityPrice €15.06
Total acidity NaOH N / 4.9, 500ML
Sodium Hydroxide N / 4.9 (0.204 mol) for the determination of Total Acidity in wines and musts.
Volatile acidityPrice €13.98
Volatile acidity Na OH N / 49, 500ml
Silicone pumice stonePrice €14.28
Silicone pumice stone. Boiling regulator with defoamer.
Ideal for volatile acidities or any distillation.