Chemical reagents to analyze the different parameters of the wine.
Sugar analysis pack (reducing materials) AAZThe simplest analytical for the detection of sugars in wines, cavas, sparkling wines, ciders, beers ...Original pack. Marketed since 1980.Composition:1x 250 Alkaline Solution1x 500 Acid1x 500 Iodide1x 500 Cupric Solution1x 500 Indicator Starch1x 1000 Assessment Solution1x pumice tube + instructions
Pack of reagents for the determination of free and total sulfur (SO2) in wines, musts, champans, vinegars, ciders, ... by the Ripper methodContent:1x 1000 SOL. VALUATION1x 1000 ACID1x 500 STARCH-INDICATOR1x 1000 ALCALIInstructions
Sugar analysis titration liquid. 1000 ml. (1L)
Sulfurous analysis (SO2) titration liquid (Potassium Iodate N / 128) bottle 1000 mL (1L)
Volatile acidity Na OH N / 49, 500ml
Total acidity NaOH N / 4.9, 500MLSodium Hydroxide N / 4.9 (0.204 mol) for the determination of Total Acidity in wines and musts.
Sugar analysis cupric solution 500ml
Analytics to determine the malic acid fermentation process (Malo-Lactic Fermentation, FML) in wines.It includes:1x 250 mL developer50x paper strips1x petri dish kit1x bracket1x bell1x bag 10 Pasteur pipettes