12 Flawless aromas of Le Nez du Vin wine

€63.74
Tax included

What are the origins? Can they be suppressed or attenuated? How to quickly recognize the taste of cork, oxidation, reduction ...?

Quantity

- The main olfactory defects of wine: 1 vegetable, 2 rotten apple, 3 vinegar, 4 glue, 5 soap, 6 sulfur, 7 rotten egg, 8 onion, 9 cauliflower, 10 horse, 11 earthy moisture, 12 cork.

  Inescapable tool for professionals (vine growers, coopers, oenologists, sommeliers, etc.) and amateurs who want to "go further".

Carmine fabric book-object, format 172 x 247 x 35 mm, weight 600 g.

Made in France. Our scents are guaranteed to keep for 5 years. In good condition, a chest book can keep for a decade.

96602520

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