Chemical products

Pack of reagents for the determination of free and total sulfur (SO2) in wines, musts, champans, vinegars, ciders, ... by the Ripper method

Content:

• 1x 1000 SOL. VALUATION
• 1x 1000 ACID
• 1x 500 STARCH-INDICATOR
• 1x 1000 ALCALI

Volatile acidity Na OH N / 49, 500ml

Total acidity NaOH N / 4.9, 500ML

Sodium Hydroxide N / 4.9 (0.204 mol) for the determination of Total Acidity in wines and musts.

Analytics to determine the malic acid fermentation process (Malo-Lactic Fermentation, FML) in wines.


It includes:


1x 250 mL developer

50x paper strips

1x petri dish kit

1x bracket

1x bell

1x bag 10 Pasteur pipettes