Clarifying for sparkling wines.
It collects, fixes and encompasses the yeast in such a way that it avoids its adhesion to the walls of the bottle when it precipitates. Its use results in a radical reduction in the time of stirring, a total recovery of particles in suspension, obtaining a compact and easily removable and non-sticky elastic, perfect clarification of sparkling wine, no influence at the organoleptic level. Presentation: 1kg bag. Conservation: in a cool and dry place in the absence of strange odors.
Clarifying for sparkling wines.
