Oenological Products

Enological  vaseline for the oenological float lid. Can be used with the oil dispenser (ref:11202105) or with the oil extraction syringe (ref:1120218).

Kit with the three necessary ingredients for cava production (yeast, nutrient, and clarifier).

Small quantities for the production untilf 300 liters.

In attached files, you will find the technical sheet of the products and the protocol for production.

Preservative/anti-oxidant for use in barrels, wooden vats or empty tanks, as a complementary effect to other cleaning and hygiene systems or to displace oxygen in contact with wine in addition to other cleaning and hygiene systems or to displace oxygen in contact with the wine.

0.5 kg = 50 tablets

1 kg = 100 tablets

Sulphur burner not included

Sulphur that generates sulphur dioxide (SO2) by combustion. 
For use in barrels, wooden vats or empty tanks, with an antiseptic effect and as a complementary effect to other cleaning and hygiene systems. Also for oenological applications in semi-empty tanks to partially displace the oxygen in contact with the wine.
Caution: It is recommended not to use it in large capacity containers, because a correct homogenisation is not possible. After combustion a toxic gas is generated. Extreme precautions should be taken, handling should be carried out by qualified personnel.

Product in double strips
0,5 kg = 6 strips
1 kg = 13 strips

Sulphur burner not included