Sparkling draft

Hand tool for the closure of the muzzle in sparkling wine bottling

Hand tool for the closure of the muzzle in sparkling wine bottling.

Folds the bottle muzzles over the cork stoppers. With height-adjustable plate and support for greater stability and safety of the bottle. For standard bottle stoppers with 35 mm uprights and bottles with a maximum height of 75 cm.

Head for closing cava and sparkling bottles with staples.
Measurements: 32x5.5x11cm
Weight: 1.090kg

Material: metall i plàstic
Easy coupling to the super crown capper (MACHINE NOT INCLUDED IN THE SALE OF THIS PRODUCT)

Semi-automatic filler 4 pipes with pump
Made of AISI 304 stainless steel
Articulated tubes to facilitate the introduction and extraction of the bottles
Support structure and a height-adjustable shelf for bottles
With wheels to facilitate the mobility of the equipment
Number of pipes 4 - 16Ø
Container capacity 0.5 - 2Lts.
Production 480Lts / h
Measures: 150x60x50cm

30 ml manual nozzle for dosing expedition liqueur for sparkling wine production

5 litres carafe and hanging cord included

flowmeteter with internal turbine. Digital display with 1'' thread

Minimum flow rate 1800 l/h

Maximum flow rate 7000 l/h

Article to cool the neck of the bottle in a chest freezer* made with a pvc tray to contain the propylene glycol and with a wooden base with capacity for 20 bottles of cava. 

Propylene glycol not included!

*Only suitable for chest freezer, will not fit in a column freezer. 

Features:

Height: 15 cm (31 cm with bottle).

Width: 35 cm

Length: 50 cm

Made of pine wood, walnut stained finish.

Specific utensil for the production of cava, where the bottle is placed upside down and the grounds that until then were hooked on the side of the bottle, precipitate until they are completely deposited in the neck of the bottle, the ideal moment to disgorge.

Made of pine wood, walnut stained finish.

Specific utensil for the production of cava, where the bottle is placed upside down and the grounds that until then were hooked on the side of the bottle, precipitate until they are completely deposited in the neck of the bottle, the ideal moment to disgorge.

Made of pine wood, walnut stained finish.

Specific utensil for the production of cava, where the bottle is placed upside down and the grounds that until then were hooked on the side of the bottle, precipitate until they are completely deposited in the neck of the bottle, the ideal moment to disgorge.