Yeast protein extract-based fining agent for rosé and red wine. It brings freshness and sensory cleanliness, exalting fruity notes and helps to diminish astringent and bitter notes in excess.
Yeast protein extract-based fining agent for rosé and red wine. It brings freshness and sensory cleanliness, exalting fruity notes and helps to diminish astringent and bitter notes in excess.
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