Propylene glycol 25kg carafe

The container has a capacity of 25 liters and holds propylene glycol, a chemical compound widely used in the food and beverage industry due to its antifreeze properties. This liquid is specifically designed for use in the disgorgement process of champagne or cava bottles.

The propylene glycol in this container is ideal for freezing the neck of bottles during disgorgement, a process used to remove the sediment that accumulates in the bottle during the second fermentation. By submerging the neck of the bottle in the propylene glycol at low temperatures, the sediment is trapped in an ice plug, allowing for easy removal without losing liquid.

This product is safe, effective, and formulated to operate at extremely low temperatures, ensuring a fast and precise freezing process.