Encapsulation and labeling

Small machine, with 220W voltage and a resistance that adjusts the temperature of the capsule to the bottle of wine.

Practical and efficient.

This machine radically changes the labelling method, replacing the traditional roller system with a lifting system.

Its innovative design and easy handling will make the work more efficient as the label is attached to the bottle with a simple and light movement.  Easily adapts to all cylindrical containers with a diameter between 50 and 120 mm.

Tabletop capper for pre-smoothing and smoothing of capsules in cava and sparkling bottles
For 0.75cl bottles
Production: 300/600 bot / hour
Pneumatic supply: 6 bar
Weight: 8.100kg

Replacement membrane for manual air capping machine.

Membrane with 2 folds.

Replacement membrane for manual air capping machine.

Membrane with 4 folds.

Manual disgorger for the removal of frozen dirt from the neck of the bottle. 

Production: 300 bottles/hour

Dimensions: 48x48x135 mm

Weight: 23 kg

Manual tabletop capping machine for special capsules of Geroboam bottles (3L). This capping machine has two holes where the capsule is pre-smoothed and smoothed to close the capsules. 

It works with compressed air