Tannins and chips

Granulated tannin for the production of white wines as antioxidant protection.

Ellagic tannin that aids in color fixation, increases antioxidant protection and enhances fruity notes. 

Granulated tannin for the production of red wines, helps in color stability and as antioxidant protection. 

 Proanthocyanidin tannin for antioxidant protection and color fixation. 

Chips with light toasting, only this dried, gives structure and volume in the mouth. For fruity, white, rosé and red wines.

Technical sheet and instructions in the attached files

Lightly toasted chips, providing sweetness and balance in the mouth. 

Infusion bag for shavings or other elements to infuse.

Pack of reagents for the determination of free and total sulfur (SO2) in wines, musts, champans, vinegars, ciders, ... by the Ripper method

Content:

• 1x 1000 SOL. VALUATION
• 1x 1000 ACID
• 1x 500 STARCH-INDICATOR
• 1x 1000 ALCALI

Sugar analysis pack (reducing materials) AAZ

The simplest analytical for the detection of sugars in wines, cavas, sparkling wines, ciders, beers ...

Original pack. Marketed since 1980.

Composition:

• 1x 250 Alkaline Solution
• 1x 500 Acid
• 1x 500 Iodide
• 1x 500 Cupric Solution
• 1x 500 Indicator Starch
• 1x 1000 Assessment Solution
• 1x pumice tube + instructions

Precision densimeter, without thermometer.

Mostimeters measure the amount of sugars present in the grape juice and give an idea of the alcohol content of the wine made from the must.

Range:

• 4-18 % probable alcohol
• 980-1130 kg/m3

Divisions:

• 1/2 (% probable alcohol)
• 1/1 (Kg/m3)

Calibrated at 20ºC

Total length 310 mm

For proper use, it's required a container high enough to float the mostometer.