Enzymes

Granulated pectolytic enzyme for red wines. 

Concentrated granulated pectolytic enzyme for white and rosé wines. 

High quality concentrated liquid pectolytic enzyme. It enhances aromatic extraction and has a high yield in a short time. 

Concentrated liquid pectolytic enzyme ideal for the treatment of white and rosé wines. 

Liquid pectolytic enzyme with B-glucanase activity. It is effective for the degradation of glucans in grapes or yeast. It is used both for the vinification of grapes partially affected by Botrytis cinerea and to accelerate the lysis of yeast and bacteria, releasing polysaccharides, mannoproteins in the wine, which contribute to a positive sensory contribution and an increase in mouthfeel.

Pack of reagents for the determination of free and total sulfur (SO2) in wines, musts, champans, vinegars, ciders, ... by the Ripper method

Content:

• 1x 1000 SOL. VALUATION
• 1x 1000 ACID
• 1x 500 STARCH-INDICATOR
• 1x 1000 ALCALI

Sugar analysis pack (reducing materials) AAZ

The simplest analytical for the detection of sugars in wines, cavas, sparkling wines, ciders, beers ...

Original pack. Marketed since 1980.

Composition:

• 1x 250 Alkaline Solution
• 1x 500 Acid
• 1x 500 Iodide
• 1x 500 Cupric Solution
• 1x 500 Indicator Starch
• 1x 1000 Assessment Solution
• 1x pumice tube + instructions

Precision densimeter, without thermometer.

Mostimeters measure the amount of sugars present in the grape juice and give an idea of the alcohol content of the wine made from the must.

Range:

• 4-18 % probable alcohol
• 980-1130 kg/m3

Divisions:

• 1/2 (% probable alcohol)
• 1/1 (Kg/m3)

Calibrated at 20ºC

Total length 310 mm

For proper use, it's required a container high enough to float the mostometer.