Enzyme EVERZYM VRT (1Kg)

-A concentrated liquid preparation designed to perform under critical pH and temperature conditions, promoting clarification even under unfavorable conditions.

• Active on both soluble and insoluble pectins, enabling effective clarification and the formation of compact lees with high filterability.
• Facilitates aroma extraction, making it ideal for accelerating clarification processes in musts obtained through partial maceration or from aromatic grape varieties, delivering high performance in a short period of time.

- Various applications:

Suitable for musts after partial maceration or cryomaceration, as well as musts containing glucans (such as those affected by Botrytis), improving overall process efficiency.