Stabilizers for still wine

Sulphur that generates sulphur dioxide (SO2) by combustion. 
For use in barrels, wooden vats or empty tanks, with an antiseptic effect and as a complementary effect to other cleaning and hygiene systems. Also for oenological applications in semi-empty tanks to partially displace the oxygen in contact with the wine.
Caution: It is recommended not to use it in large capacity containers, because a correct homogenisation is not possible. After combustion a toxic gas is generated. Extreme precautions should be taken, handling should be carried out by qualified personnel.

Product in double strips
0,5 kg = 6 strips
1 kg = 13 strips

Sulphur burner not included

Preservative/anti-oxidant for use in barrels, wooden vats or empty tanks, as a complementary effect to other cleaning and hygiene systems or to displace oxygen in contact with wine in addition to other cleaning and hygiene systems or to displace oxygen in contact with the wine.

0.5 kg = 50 tablets

1 kg = 100 tablets

Sulphur burner not included

Microgranulated stabilizer based on KPA (potassium polyaspartate), helps tartaric stability and organoleptic aspect. 

Microgranulated stabilizer based on KPA (potassium polyaspartate) helps tartaric stability and color, it is intended for red and sparkling wines. 

Granulated stabilizer with high antioxidant and antimicrobial capacity.

Stabilizer composed of metatartaric acid to prevent the precipitation of tartrates in young wines.

Liquid stabilizer with antioxidant and antiseptic activity, it also acts positively thanks to its supply of NFA (easily assimilated nitrogen).It is intended for use in must or during fermentation.