Stabilizers for still wine

Preservative/anti-oxidant for use in barrels, wooden vats or empty tanks, as a complementary effect to other cleaning and hygiene systems or to displace oxygen in contact with wine in addition to other cleaning and hygiene systems or to displace oxygen in contact with the wine.

0.5 kg = 50 tablets

1 kg = 100 tablets

Sulphur burner not included

Metabisulfito potasico.

Microgranulated stabilizer based on KPA (potassium polyaspartate), helps tartaric stability and organoleptic aspect. 

Microgranulated stabilizer based on KPA (potassium polyaspartate) helps tartaric stability and color, it is intended for red and sparkling wines. 

Granulated stabilizer with high antioxidant and antimicrobial capacity.

Stabilizer composed of metatartaric acid to prevent the precipitation of tartrates in young wines.

Liquid filterable arabic gum enriched with mannoproteins to provide complexity and volume. Contributes to tartaric stability.