Measuring instruments for wine

Measuring range: 0 – 25% Vol

Minimum Division: 0.2% Vol

Accuracy: 0.2% Vol

Temperature (ATC) Compensation Range: 10'C - 30'C

Automatic Temperature Correction (CAT)
Direct reading Zero adjustment with distilled water.
It does not need tables. Very easy to use.
Use only in musts

pH meter tester for pH measurement.

range: 0-14 pH

resolution: 0.1 pH

accuracy: ±0.1 pH

Fixed electrode. 

Manual 1-point calibration.

No temperature compensation. 

Includes hard carrying case and screwdriver for calibration.

Power supply: 3 batteries, 1.5V type LR44.

Size: 150x30x24 mm

Weight: 85g

Chemical thermometer for liquids

From -10ºC to 35ºC. 

Chemical thermometer for liquids

From -10ºC to 50ºC. 

Chemical thermometer for liquids

From -10ºC to 110ºC. 

Precision densimeter, without thermometer.

Mostimeters measure the amount of sugars present in the grape juice and give an idea of the alcohol content of the wine made from the must.

Range:

• 4-18 % probable alcohol
• 980-1130 kg/m3

Divisions:

• 1/2 (% probable alcohol)
• 1/1 (Kg/m3)

Calibrated at 20ºC

Total length 310 mm

For proper use, it's required a container high enough to float the mostometer.

Measuring cylinder, tall form, PP

Made of polypropylene plastic (PP).

Complies with ISO 6706 1981 (E) and BS 5404 part 2 of 1977.

Special polypropylene, very high transparency.

Autoclavable at 121 °C for 20 min, for continuous work at 100 °C.

Permanent graduation.