Stabilizers for sparkling wine

Microgranulated stabilizer based on KPA (potassium polyaspartate) helps tartaric stability and color, it is intended for red and sparkling wines. 

Granulated stabilizer with high antioxidant and antimicrobial capacity.

Ideal stabilizer to be used directly on grapes. It is an antioxidant, antiseptic and antimicrobial preparation. 

Stabilizer composed of metatartaric acid to prevent the precipitation of tartrates in young wines.

Liquid stabilizer with antioxidant and antiseptic activity, it also acts positively thanks to its supply of NFA (easily assimilated nitrogen).It is intended for use in must or during fermentation. 

Kit with the three necessary ingredients for cava production (yeast, nutrient, and clarifier).

Small quantities for the production untilf 300 liters.

In attached files, you will find the technical sheet of the products and the protocol for production.