Clarifiers for still wine

Granulated bentonite-based fining agent for white, red and sparkling wines. 

Yeast protein extract-based fining agent for white and rosé wine, helps to prevent and solve oxidation or Pinking problems in wine. 

Yeast protein extract-based fining agent for white and rosé must and white wine.

Yeast protein extract-based fining agent for rosé and red wine. It brings freshness and sensory cleanliness, exalting fruity notes and helps to diminish astringent and bitter notes in excess. 

Mineral-based fining agent for white and rosé must and white wine.