Kit with the three necessary ingredients for cava production (yeast, nutrient, and clarifier).

Small quantities for the production untilf 300 liters.

In attached files, you will find the technical sheet of the products and the protocol for production.

Yeast for still and sparkling white wines, neutral without affecting the organoleptic character. 

Organic nutrient intended to be prepared together with the yeast in the fermentation foot. 

Organic nutrient, it contains a good balance between autolysate and yeast bark. 

Organic and inorganic nutrient

Organic nutrient destined to finish those fermentations that are in the intermediate and final stages, where there is a greater risk of slowing down and stopping.