Wine tourism and wine tastings

1 litre capacity plastic cuspidor with black screw-on lid

Height: 145 mm

Lid diameter: 114 mm

Body diameter 105 mm

Stackable acrylic cuspidor. Lightweight, handy and easy to carry thanks to its handles. Dual function, suitable as a spittoon for tastings or as an ice bucket to cool any drink with capacity for 1 bottle.

Material: Styrene acrylonitrile (SAN) recyclable plastic with good heat resistance, gloss and hardness. Recyclable PP plastic.

Stackable acrylic cuspidor. Lightweight, handy and easy to carry thanks to its handles. Dual function, suitable as a spittoon for tastings or as an ice bucket to cool any drink with capacity for 1 bottle.

Material: Styrene acrylonitrile (SAN) recyclable plastic with good heat resistance, gloss and hardness. Recyclable PP plastic.

Spittoon made of two pieces.

Indispensable for wine tasting

It has an elegant design in black.

3 liters capacity.

Made of PP

Spittoon for tastings of wine, cava, liqueurs, oil, etc. made of stainless steel 304 (18/10)

Measure: 16 height x 15Ø

Individual spittoon black glass professional tasting.

High resistance product. Ideal for events and tastings.

Measurements: 23.5 high x 12Ø

Black Sensus tasting spittoon.

Brand Schott Zwiesel

Measurements: 122Ø - 272mm high

Capacity: 125cl

Black Sensus tasting spittoon.

Brand Schott Zwiesel

Measurements: 197Ø - 339mm high

Sensus Tasting Cup 299ml Schott Zwiesel.

Mainly designed for blind wine tasting.

Undoubtedly, it is essential for the work of sommeliers and oenologists, as well as for those fans of the more exact tasting exercise.

Tasting glass for the professional distinction of aromas in official wine tastings.

Stemless glass for blind tastings, blue glass.

It has a groove in the body and the bottom of the cup for a comfortable grip.

The best glass for tasting wines.

Stemless cup for blind tastings, transparent glass.

It has a groove in the body and the bottom of the cup for a comfortable grip.

The best glass for tasting wines.

With this set of six aromas, you will be able to learn to develop your olfactory memory using the precise words and begin to identify the fundamental scent that make up a wine.

grapefruit (No. 2), pear (No. 10), raspberry (No. 13), black currant (No. 15), violet (No. 29) and toasted bread (No. 48).