1/2 L cap

- diameter: 16cm and 19cm

- height: 27cm

3/4 L cap

- diameter: 17cm and 21cm

- height: 33cm

It will allow you to uncork a bottle of champagne or cava in the easiest and quickest way.

The technique consists of sliding the sabre down the body of the bottle towards the mouth, hitting the neck and the glass breaks, separating the top part from the neck of the bottle.

It is usually used on ceremonial occasions.

It has a blade of 29x3,7cm

Sabre dimensions: 42,5x13x3 cm

It comes presented in a pine box measuring 46,5 x 17cm

Due to the great success of the wall-mounted corkscrew, BOJ has created this special 24K gold plated edition that will leave no one indifferent. The quality of the materials and finishes have made this corkscrew a collector's item. The clamp holds the bottle perfectly by the neck without the need to grasp it with your hand and all that remains is to lower and raise the lever with one hand and the cork will come out easily. The cork extraction is fast and its technology prevents the cork from being perforated and particles from falling into the bottle.

Made of stainless steel, zamak, ABS, brass, ebony and finished with 24K gold plating.

*Product for sale only on request, please ask via Whatsapp or email.

The Durand is a unique corkscrew. Provided with two blades and a spiral, the spiral is inserted first and, once inserted, the part with the blades is inserted. Together, the two parts make it easier to remove the most fragile corks from old bottles.

The Descorjet corkscrew is the easiest and safest way to open sparkling wines, cavas or champagne. It is quick, easy and safe because it prevents corks from becoming projectiles.

This bottle opener is perfect for Champagne, cava or sparkling wine lovers. You can open a bottle of champagne with elegance and style: With one simple action, the cork is removed and gently withdrawn along the neck of the bottle until it is fully uncorked for your enjoyment.

Collection of ceramic pictures of the cava production process made with the traditional embossed wall decoration technique of La Bisbal de l'Empordá.

Staging of pressing filling in manual press.

Collection of ceramic pictures of the cava production process made with the traditional embossed wall decoration technique of La Bisbal de l'Empordá.

Staging of bottle capping.

Collection of ceramic pictures of the cava production process made with the traditional embossed wall decoration technique of La Bisbal de l'Empordá.

Staging of the transfer of boots.

Collection of ceramic pictures of the cava production process made with the traditional embossed wall decoration technique of La Bisbal de l'Empordá.

Staging of the winemaker with a bottle cart.

Collection of ceramic pictures of the cava production process made with the traditional embossed wall decoration technique of La Bisbal de l'Empordá.

Staging of placing the bottles in rhyme.

Collection of ceramic pictures of the cava production process made with the traditional embossed wall decoration technique of La Bisbal de l'Empordá.

Staging of sample collection.

Collection of ceramic pictures of the cava production process made with the traditional embossed wall decoration technique of La Bisbal de l'Empordá.

Staging of the filling of the tirage liqueur.