Improvers for still wine

Liquid filterable arabic gum enriched with mannoproteins to provide complexity and volume. Contributes to tartaric stability.

Mannoprotein for white and sparkling wines as an improver, based on yeast derivative, during fermentation it helps antioxidant protection and during wine refining it improves mouthfeel. 

Mannoprotein for red wines as a yeast-derived improver that increases the persistence in the mouth during wine refining.