The best equipment and machinery for the production of sparkling wine
To obtain a sparkling wine of high quality, it is crucial to have equipment designed to handle each stage of the process accurately, from fermentation to bottling, ensuring an impeccable end product.
Information about equipment and machinery for sparkling wine
The equipment and machinery for sparkling wine are essential to ensure an efficient process from fermentation to bottling, maintaining the quality of the product.
Key aspects to be taken into account
Selecting machinery that adapts to production needs and the type of sparkling wine is crucial for optimal results.
Benefits of using equipment and machinery for professional sparkling wine
Having professional machinery ensures accuracy at each stage of the process, reducing errors and optimizing the quality of the sparkling wine.
Recommendations for use
It uses calibrated equipment and makes adjustments according to the characteristics of sparkling wine to maximize its effectiveness.
Maintenance of equipment and machinery for sparkling wine
Conduct regular inspections and perform preventive maintenance necessary to ensure optimal operation of the equipment.
Subcategories
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Air valve
Price €6.53Plastic double-effect valves are the ideal solution to ensure efficient and safe ventilation in your tanks. Designed to allow the ventilation and evacuation of gases to the outside, these valves also prevent the passage of oxygen into the interior, thus protecting the quality of the contents
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3 pipet bottle filler
Price €133.29It allows filling three bottles at the same time, regulating both the filling level and the liquid pressure. The flow stops automatically when the bottle is full.
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220V electric transfer machine
Price €129.59Ideal for transferring or bottling wine, beer, oil or other food liquids up to 100 l/h. Rigid suction tube 15 mm diameter, 80 cm long, with anti-sediment system. Flexible tube 10x13 mm diameter, 130 cm long, outlet tube 10 mm diameter and 4 cm long.
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ENOLMATIC Universal Filler
Price €489.20Semi-automatic vacuum filling machine, practical and fast, has the possibility to adjust the liquid level inside the bottle.
The plastic nozzles has a shorter stem which limits the formation of foam during the bottling process. If the fluid exceeds the set level, it is channelled into the recovery container, ready for reuse.
The package includes the food-grade plastic nozzle and flexible hoses for connecting hoses.
Wine production: 250 bottles/h, Oil production: approx. 150 bottles/h, Liqueur production: approx. 200 bottles/h
Power supply: 220 V
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Gravity filler 4 pipes with pump
Price €2,374.02The tank is filled with a built-in 230v/50hz electric pump -By Pass included-.
Nozzles D14mm
Flow rate 130 lt/h (ref.water).
Plastic spherical buoy 110°.
Chrome-plated brass fittings Diam.15mm
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Digital flowmeter
Price €314.60flowmeteter with internal turbine. Digital display with 1'' thread
Minimum flow rate 1800 l/h
Maximum flow rate 7000 l/h
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Kit eucabord 10x10 for 500 bottles
Price €70.37This kit includes:
- one 10x10 tip pallet (ref. 3013150)
- 4 eucabords of 3,2mm (ref. 3013500)
- 1 eucabord of 5mm (ref. 3013450)
For standard cava bottles.
Bottles not included
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Bottle staple closure head
Price €371.99Head for closing cava and sparkling bottles with staples.
Measurements: 32x5.5x11cm
Weight: 1.090kgMaterial: metall i plàstic
Easy coupling to the super crown capper (MACHINE NOT INCLUDED IN THE SALE OF THIS PRODUCT) -
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30 ml Dosage dispensing
Price €72.6030 ml manual nozzle for dosing expedition liqueur for sparkling wine production
5 litres carafe and hanging cord included
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