Sparkling wine
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Air valve
Price €6.53Plastic double-effect valves are the ideal solution to ensure efficient and safe ventilation in your tanks. Designed to allow the ventilation and evacuation of gases to the outside, these valves also prevent the passage of oxygen into the interior, thus protecting the quality of the contents
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Case 1 bottle wine/cava matt black
Price €1.19Case for a bottle of wine or cava in matt black colour
Inside measurements 9 x 9 x 32.5 cm
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Stabilizer STABILISSIMA UP (1Kg)
Microgranulated stabilizer based on KPA (potassium polyaspartate) helps tartaric stability and color, it is intended for red and sparkling wines.
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Clarifying NUCLEOBENT (1Kg)
Granulated bentonite-based fining agent for white, red and sparkling wines.
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Stabilizer POTASSIUM METABISULPHITE (1Kg)
Granulated stabilizer with high antioxidant and antimicrobial capacity.
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Clarifying CYTO CLAR (1Kg)
Yeast protein extract-based fining agent for white and rosé must and white wine.
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Yeast MYCOFERM PRO CRIO SP (500g)
Yeast for still and sparkling white wines, neutral without affecting the organoleptic character.
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Case 3 bottles black
Price €3.21Case for 3 bottes win / cava i black colour
inside sizes: 30 x 10 x 38.5 cm
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Stabilizer AROMATIC UVA (1Kg)
Ideal stabilizer to be used directly on grapes. It is an antioxidant, antiseptic and antimicrobial preparation.
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Clarifying EVERCLAR GAMMA (3Kg)
Mineral-based fining agent for white and rosé must and white wine.