Enzymes for still wine

Granulated pectolytic enzyme for red wines. 

Concentrated granulated pectolytic enzyme for white and rosé wines. 

High quality concentrated liquid pectolytic enzyme. It enhances aromatic extraction and has a high yield in a short time. 

Concentrated liquid pectolytic enzyme ideal for the treatment of white and rosé wines. 

Liquid pectolytic enzyme with B-glucanase activity. It is effective for the degradation of glucans in grapes or yeast. It is used both for the vinification of grapes partially affected by Botrytis cinerea and to accelerate the lysis of yeast and bacteria, releasing polysaccharides, mannoproteins in the wine, which contribute to a positive sensory contribution and an increase in mouthfeel.