Enzima EVERZYM XPL 1 kg

- More efficient skin maceration:
Liquid pectolytic enzyme that accelerates free-run must extraction and improves yield.

- Less lees and improved clarification:
Reduces turbidity and lees volume, facilitating must clarification and filtration.

- Enhances aromas and structure:
Promotes the extraction of aromas and polysaccharides, contributing to improved wine quality.

- Effective under challenging conditions:
Active at pH < 3, from 7 °C, and suitable for use on whole grapes, destemmed grapes, and sulfited musts.

- Use and dosage:
Apply 1–3 g/hL to grapes, during destemming, or directly to the must.