Clarifying for sparkling wines.

Granulated bentonite-based fining agent for white, red and sparkling wines. 

Yeast protein extract-based fining agent for white and rosé must and white wine.

Mineral-based fining agent for white and rosé must and white wine.

Kit with the three necessary ingredients for cava production (yeast, nutrient, and clarifier).

Small quantities for the production untilf 300 liters.

In attached files, you will find the technical sheet of the products and the protocol for production.