Yeast and nutrients
-
-
Yeast MYCOFERM PRO CRIO SP (500g)
Yeast for still and sparkling white wines, neutral without affecting the organoleptic character.
-
-
-
Yeast MYCOFERM IT CAB 90 (500g)
Yeast for red and rosé wines, young or short-aged wines.
-
-
Organic nutrient CREAFERM EXTRA (1Kg)
Organic nutrient intended to be prepared together with the yeast in the fermentation foot.
-
Organic nutrient CREAFERM (1Kg)
Organic nutrient, it contains a good balance between autolysate and yeast bark.
-
Organic nutrient CREAFERM NO STOP (1Kg)
Organic nutrient destined to finish those fermentations that are in the intermediate and final stages, where there is a greater risk of slowing down and stopping.
-
-
Sulphur analysis pack
Price €87.06Pack of reagents for the determination of free and total sulfur (SO2) in wines, musts, champans, vinegars, ciders, ... by the Ripper method
Content:- 1x 1000 SOL. VALUATION
- 1x 1000 ACID
- 1x 500 STARCH-INDICATOR
- 1x 1000 ALCALI
-
Sugar Analysis Pack
Price €110.11Sugar analysis pack (reducing materials) AAZ
The simplest analytical for the detection of sugars in wines, cavas, sparkling wines, ciders, beers ...
Original pack. Marketed since 1980.
Composition:- 1x 250 Alkaline Solution
- 1x 500 Acid
- 1x 500 Iodide
- 1x 500 Cupric Solution
- 1x 500 Indicator Starch
- 1x 1000 Assessment Solution
- 1x pumice tube + instructions