Plastic double-effect valves are the ideal solution to ensure efficient and safe ventilation in your tanks. Designed to allow the ventilation and evacuation of gases to the outside, these valves also prevent the passage of oxygen into the interior, thus protecting the quality of the contents

This machine radically changes the labelling method, replacing the traditional roller system with a lifting system.

Its innovative design and easy handling will make the work more efficient as the label is attached to the bottle with a simple and light movement.  Easily adapts to all cylindrical containers with a diameter between 50 and 120 mm.

Simple cava and/or beer corking machine designed for sealing bottles with a crown cap. Suitable for small productions. Includes a 29 mm head for cava crown caps and a 26 mm head for beer.

Use only with the tin cap (2601800) or the aluminum cap (2602180).

Do not use for sealing with the stainless steel crown cap (2603140).

Made of pine wood, walnut stained finish.

Specific utensil for the production of cava, where the bottle is placed upside down and the grounds that until then were hooked on the side of the bottle, precipitate until they are completely deposited in the neck of the bottle, the ideal moment to disgorge.

Hand tool for the closure of the muzzle in sparkling wine bottling

Tabletop capper for pre-smoothing and smoothing of capsules in cava and sparkling bottles
For 0.75cl bottles
Production: 300/600 bot / hour
Pneumatic supply: 6 bar
Weight: 8.100kg

Robust and easy to cork cava and / or beer capper that holds and compresses the crown cap "plate" on the bottle. It is used for the second fermentation in the cava process. It can also be used to put the muzzle on the bottle.

Made of pine wood, walnut stained finish.

Specific utensil for the production of cava, where the bottle is placed upside down and the grounds that until then were hooked on the side of the bottle, precipitate until they are completely deposited in the neck of the bottle, the ideal moment to disgorge.

Corking machine for cava, beer and/or jeroboam, robust and easy to cork, which holds and compresses the crown cork "chapa" in the bottle. It is used for the second fermentation in the cava process. It can also be used to put the muzzle on the bottle. Valid for bottles from 37,5, 75cl, 1 and 3 L.

Replacement membrane for manual air capping machine.

Membrane with 2 folds.

Semi-automatic vacuum filling machine, practical and fast, has the possibility to adjust the liquid level inside the bottle.

The plastic nozzles has a shorter stem which limits the formation of foam during the bottling process. If the fluid exceeds the set level, it is channelled into the recovery container, ready for reuse.

The package includes the food-grade plastic nozzle and flexible hoses for connecting hoses.

Wine production: 250 bottles/h, Oil production: approx. 150 bottles/h, Liqueur production: approx. 200 bottles/h

Power supply: 220 V 

Made of pine wood, walnut stained finish.

Specific utensil for the production of cava, where the bottle is placed upside down and the grounds that until then were hooked on the side of the bottle, precipitate until they are completely deposited in the neck of the bottle, the ideal moment to disgorge.