Enology

Liquid filterable arabic gum enriched with mannoproteins to provide complexity and volume. Contributes to tartaric stability.

Granulated pectolytic enzyme for red wines. 

Sulphur that generates sulphur dioxide (SO2) by combustion. 
For use in barrels, wooden vats or empty tanks, with an antiseptic effect and as a complementary effect to other cleaning and hygiene systems. Also for oenological applications in semi-empty tanks to partially displace the oxygen in contact with the wine.
Caution: It is recommended not to use it in large capacity containers, because a correct homogenisation is not possible. After combustion a toxic gas is generated. Extreme precautions should be taken, handling should be carried out by qualified personnel.

Product in double strips
0,5 kg = 6 strips
1 kg = 13 strips

Sulphur burner not included

metal burner holder for sulfur

Mannoprotein for white and sparkling wines as an improver, based on yeast derivative, during fermentation it helps antioxidant protection and during wine refining it improves mouthfeel. 

Granulated bentonite-based fining agent for white, red and sparkling wines. 

Concentrated granulated pectolytic enzyme for white and rosé wines. 

Yeast for white, young red, fresh and aromatic wines.

Preservative/anti-oxidant for use in barrels, wooden vats or empty tanks, as a complementary effect to other cleaning and hygiene systems or to displace oxygen in contact with wine in addition to other cleaning and hygiene systems or to displace oxygen in contact with the wine.

0.5 kg = 50 tablets

1 kg = 100 tablets

Sulphur burner not included

Burner stick for sulphur pellets made of aluminium. Includes boot cap without hole

Sulphur pellets not included

diameter of the cap = 4,5 cm

height of the stick = 52 cm

Mannoprotein for red wines as a yeast-derived improver that increases the persistence in the mouth during wine refining.

Granulated tannin for the production of white wines as antioxidant protection.