Reagents
-
Chromatography analytical pack
Price €127.05Analytics to determine the malic acid fermentation process (Malo-Lactic Fermentation, FML) in wines.
It includes:
1x 250 mL developer
50x paper strips
1x petri dish kit
1x bracket
1x bell
1x bag 10 Pasteur pipettes -
Sulphur analysis pack
Price €87.06Pack of reagents for the determination of free and total sulfur (SO2) in wines, musts, champans, vinegars, ciders, ... by the Ripper method
Content:- 1x 1000 SOL. VALUATION
- 1x 1000 ACID
- 1x 500 STARCH-INDICATOR
- 1x 1000 ALCALI
-
Sugar Analysis Pack
Price €110.11Sugar analysis pack (reducing materials) AAZ
The simplest analytical for the detection of sugars in wines, cavas, sparkling wines, ciders, beers ...
Original pack. Marketed since 1980.
Composition:- 1x 250 Alkaline Solution
- 1x 500 Acid
- 1x 500 Iodide
- 1x 500 Cupric Solution
- 1x 500 Indicator Starch
- 1x 1000 Assessment Solution
- 1x pumice tube + instructions
-
kit whole acidity
Price €17.18Total acidity NaOH N / 4.9, 500ML
Sodium Hydroxide N / 4.9 (0.204 mol) for the determination of Total Acidity in wines and musts. -
-
Silicone pumice stone
Price €14.28Silicone pumice stone. Boiling regulator with defoamer.
Ideal for volatile acidities or any distillation.
-
Propylene glycol 5L carafe
Price €36.30The container has a capacity of 5 liters and holds propylene glycol, a chemical compound widely used in the food and beverage industry due to its antifreeze properties. This liquid is specifically designed for use in the disgorgement process of champagne or cava bottles.
The propylene glycol in this container is ideal for freezing the neck of bottles during disgorgement, a process used to remove the sediment that accumulates in the bottle during the second fermentation. By submerging the neck of the bottle in the propylene glycol at low temperatures, the sediment is trapped in an ice plug, allowing for easy removal without losing liquid.
This product is safe, effective, and formulated to operate at extremely low temperatures, ensuring a fast and precise freezing process.
-
Propylene glycol 25kg carafe
Price €151.25The container has a capacity of 25 liters and holds propylene glycol, a chemical compound widely used in the food and beverage industry due to its antifreeze properties. This liquid is specifically designed for use in the disgorgement process of champagne or cava bottles.
The propylene glycol in this container is ideal for freezing the neck of bottles during disgorgement, a process used to remove the sediment that accumulates in the bottle during the second fermentation. By submerging the neck of the bottle in the propylene glycol at low temperatures, the sediment is trapped in an ice plug, allowing for easy removal without losing liquid.
This product is safe, effective, and formulated to operate at extremely low temperatures, ensuring a fast and precise freezing process.
-
Density meter 980-1130 4-18%
Price €18.66Precision densimeter, without thermometer.
Mostimeters measure the amount of sugars present in the grape juice and give an idea of the alcohol content of the wine made from the must.
Range:
- 4-18 % probable alcohol
- 980-1130 kg/m3
Divisions:
- 1/2 (% probable alcohol)
- 1/1 (Kg/m3)
Calibrated at 20ºC
Total length 310 mm
For proper use, it's required a container high enough to float the mostometer.