Stabilizers

Microgranulated stabilizer based on KPA (potassium polyaspartate) helps tartaric stability and color, it is intended for red and sparkling wines. 

Granulated stabilizer with high antioxidant and antimicrobial capacity.

Ideal stabilizer to be used directly on grapes. It is an antioxidant, antiseptic and antimicrobial preparation. 

Stabilizer composed of metatartaric acid to prevent the precipitation of tartrates in young wines.

Liquid stabilizer with antioxidant and antiseptic activity, it also acts positively thanks to its supply of NFA (easily assimilated nitrogen).It is intended for use in must or during fermentation. 

Pack of reagents for the determination of free and total sulfur (SO2) in wines, musts, champans, vinegars, ciders, ... by the Ripper method

Content:

• 1x 1000 SOL. VALUATION
• 1x 1000 ACID
• 1x 500 STARCH-INDICATOR
• 1x 1000 ALCALI

Sugar analysis pack (reducing materials) AAZ

The simplest analytical for the detection of sugars in wines, cavas, sparkling wines, ciders, beers ...

Original pack. Marketed since 1980.

Composition:

• 1x 250 Alkaline Solution
• 1x 500 Acid
• 1x 500 Iodide
• 1x 500 Cupric Solution
• 1x 500 Indicator Starch
• 1x 1000 Assessment Solution
• 1x pumice tube + instructions

Kit with the three necessary ingredients for cava production (yeast, nutrient, and clarifier).

Small quantities for the production untilf 300 liters.

In attached files, you will find the technical sheet of the products and the protocol for production.