
The best enology for the production of sparkling wine
Enology for sparkling wine uses specialized techniques to balance freshness, flavor and bubbles, ensuring a high quality product and unique features.
Information about enology for sparkling wine
Sparkling wine enology includes specialized techniques to ensure a perfect balance between freshness, taste and bubbles.
Key aspects to be taken into account
Controlling the second fermentation and pressure at each stage of the process is essential for the quality of sparkling wine.
Benefits of applying enology for sparkling wine professionally
Professional enology ensures that all necessary steps are followed to obtain a sparkling wine of high quality, without compromising its taste or aroma.
Recommendations for use
It uses specific oenological tools for sparkling wines and performs constant measurements to maintain consistency.
Maintenance in the enology for sparkling wine
Keep the equipment and tools clean and calibrated to ensure that the enological process is efficient and accurate.
Subcategories
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300L cava production set
Price €16.00Kit with the three necessary ingredients for cava production (yeast, nutrient, and clarifier).
Small quantities for the production untilf 300 liters.
In attached files, you will find the technical sheet of the products and the protocol for production.
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Stabilizer STABILISSIMA UP (1Kg)
Microgranulated stabilizer based on KPA (potassium polyaspartate) helps tartaric stability and color, it is intended for red and sparkling wines.
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Clarifying NUCLEOBENT (1Kg)
Granulated bentonite-based fining agent for white, red and sparkling wines.
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Stabilizer POTASSIUM METABISULPHITE (1Kg)
Granulated stabilizer with high antioxidant and antimicrobial capacity.
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Clarifying CYTO CLAR (1Kg)
Yeast protein extract-based fining agent for white and rosé must and white wine.
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Yeast MYCOFERM PRO CRIO SP (500g)
Yeast for still and sparkling white wines, neutral without affecting the organoleptic character.
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Stabilizer AROMATIC UVA (1Kg)
Ideal stabilizer to be used directly on grapes. It is an antioxidant, antiseptic and antimicrobial preparation.
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Organic nutrient CREAFERM EXTRA (1Kg)
Organic nutrient intended to be prepared together with the yeast in the fermentation foot.
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Stabilizer METATARTARIC ACID METACLAR (1Kg)
Stabilizer composed of metatartaric acid to prevent the precipitation of tartrates in young wines.
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Organic nutrient CREAFERM (1Kg)
Organic nutrient, it contains a good balance between autolysate and yeast bark.