Stabilizers

Sulphur that generates sulphur dioxide (SO2) by combustion. 
For use in barrels, wooden vats or empty tanks, with an antiseptic effect and as a complementary effect to other cleaning and hygiene systems. Also for oenological applications in semi-empty tanks to partially displace the oxygen in contact with the wine.
Caution: It is recommended not to use it in large capacity containers, because a correct homogenisation is not possible. After combustion a toxic gas is generated. Extreme precautions should be taken, handling should be carried out by qualified personnel.

Product in double strips
0,5 kg = 6 strips
1 kg = 13 strips

Sulphur burner not included

Preservative/anti-oxidant for use in barrels, wooden vats or empty tanks, as a complementary effect to other cleaning and hygiene systems or to displace oxygen in contact with wine in addition to other cleaning and hygiene systems or to displace oxygen in contact with the wine.

0.5 kg = 50 tablets

1 kg = 100 tablets

Sulphur burner not included

Burner stick for sulphur pellets made of aluminium. Includes boot cap without hole

Sulphur pellets not included

diameter of the cap = 4,5 cm

height of the stick = 52 cm

Microgranulated stabilizer based on KPA (potassium polyaspartate), helps tartaric stability and organoleptic aspect. 

Microgranulated stabilizer based on KPA (potassium polyaspartate) helps tartaric stability and color, it is intended for red and sparkling wines. 

Granulated stabilizer with high antioxidant and antimicrobial capacity.

Ideal stabilizer to be used directly on grapes. It is an antioxidant, antiseptic and antimicrobial preparation. 

Stabilizer composed of metatartaric acid to prevent the precipitation of tartrates in young wines.

Liquid stabilizer with antioxidant and antiseptic activity, it also acts positively thanks to its supply of NFA (easily assimilated nitrogen).It is intended for use in must or during fermentation. 

Pack of reagents for the determination of free and total sulfur (SO2) in wines, musts, champans, vinegars, ciders, ... by the Ripper method

Content:

• 1x 1000 SOL. VALUATION
• 1x 1000 ACID
• 1x 500 STARCH-INDICATOR
• 1x 1000 ALCALI

Sugar analysis pack (reducing materials) AAZ

The simplest analytical for the detection of sugars in wines, cavas, sparkling wines, ciders, beers ...

Original pack. Marketed since 1980.

Composition:

• 1x 250 Alkaline Solution
• 1x 500 Acid
• 1x 500 Iodide
• 1x 500 Cupric Solution
• 1x 500 Indicator Starch
• 1x 1000 Assessment Solution
• 1x pumice tube + instructions

Precision densimeter, without thermometer.

Mostimeters measure the amount of sugars present in the grape juice and give an idea of the alcohol content of the wine made from the must.

Range:

• 4-18 % probable alcohol
• 980-1130 kg/m3

Divisions:

• 1/2 (% probable alcohol)
• 1/1 (Kg/m3)

Calibrated at 20ºC

Total length 310 mm

For proper use, it's required a container high enough to float the mostometer.