Wooden handle tap for manual disgorging of sparkling wine bottles.

Robust and easy to cork cava and / or beer capper that holds and compresses the crown cap "plate" on the bottle. It is used for the second fermentation in the cava process. It can also be used to put the muzzle on the bottle.

Made of pine wood, walnut stained finish.

Specific utensil for the production of cava, where the bottle is placed upside down and the grounds that until then were hooked on the side of the bottle, precipitate until they are completely deposited in the neck of the bottle, the ideal moment to disgorge.

Ideal for transferring or bottling wine, beer, oil or other food liquids up to 100 l/h. Rigid suction tube 15 mm diameter, 80 cm long, with anti-sediment system. Flexible tube 10x13 mm diameter, 130 cm long, outlet tube 10 mm diameter and 4 cm long.

Kit with the three ingredients necessary for the production of cava (yeast, nutrient and fining agent).

Small quantities for the production of 300 litres. Instructions for use are enclosed.

Pallet ready to arrange the bottles on end.

To complete the pack you need:

- 4 Eucabores 3,2mm 10x10

- 1 Eucabor 5mm 10x10

2 pallets can be reassembled