Liquid filterable arabic gum enriched with mannoproteins to provide complexity and volume. Contributes to tartaric stability.

Granulated pectolytic enzyme for red wines. 

Mannoprotein for white and sparkling wines as an improver, based on yeast derivative, during fermentation it helps antioxidant protection and during wine refining it improves mouthfeel. 

Granulated bentonite-based fining agent for white, red and sparkling wines. 

Concentrated granulated pectolytic enzyme for white and rosé wines. 

Yeast for white, young red, fresh and aromatic wines.

Preservative / antioxidant for use in barrels, wooden vats or empty tanks, as an effect
complementary to other cleaning and hygiene systems or to displace oxygen in contact with wine.

Mannoprotein for red wines as a yeast-derived improver that increases the persistence in the mouth during wine refining.

Granulated tannin for the production of white wines as antioxidant protection.

Yeast protein extract-based fining agent for white and rosé wine, helps to prevent and solve oxidation or Pinking problems in wine. 

High quality concentrated liquid pectolytic enzyme. It enhances aromatic extraction and has a high yield in a short time.