Hand pourer made of stainless steel, 15 cm

Analytics to determine the malic acid fermentation process (Malo-Lactic Fermentation, FML) in wines.


It includes:


1x 250 mL developer

50x paper strips

1x petri dish kit

1x bracket

1x bell

1x bag 10 Pasteur pipettes

16/25 stackable seats

Hand pourer made of plastic, 24 cm

2 scales of measurement:
- PROBABLE ALCOHOL DEGREE 0 - 25% Vol
- GRADO BAUME 0-20

Automatic Temperature Correction (CAT)
Direct reading Zero adjustment with distilled water.
It does not need tables. Very easy to use.
Use only in musts

Pack of reagents for the determination of free and total sulfur (SO2) in wines, musts, champans, vinegars, ciders, ... by the Ripper method


Content:

1x 1000 SOL. VALUATION

1x 1000 ACID

1x 500 STARCH-INDICATOR

1x 1000 ALCALI

Instructions

Hand pourer made of plastic, 29 cm

Sugar analysis pack (reducing materials) AAZ

The simplest analytical for the detection of sugars in wines, cavas, sparkling wines, ciders, beers ...


Original pack. Marketed since 1980.


Composition:


1x 250 Alkaline Solution

1x 500 Acid

1x 500 Iodide

1x 500 Cupric Solution

1x 500 Indicator Starch

1x 1000 Assessment Solution

1x pumice tube + instructions

Hand pourer made of plastic, 42 cm

Hand pourer made of plastic, 38 cm