Tannins and chips

Granulated tannin for the production of white wines as antioxidant protection.

Ellagic tannin that aids in color fixation, increases antioxidant protection and enhances fruity notes. 

Granulated tannin for the production of red wines, helps in color stability and as antioxidant protection. 

 Proanthocyanidin tannin for antioxidant protection and color fixation. 

Chips with light toasting, only this dried, gives structure and volume in the mouth. For fruity, white, rosé and red wines.

Lightly toasted chips, providing sweetness and balance in the mouth.