It allows filling three bottles at the same time, regulating both the filling level and the liquid pressure. The flow stops automatically when the bottle is full.

Wooden handle tap for manual disgorging of sparkling wine bottles.

Small machine, with 220W voltage and a resistance that adjusts the temperature of the capsule to the bottle of wine.

Practical and efficient.

Ideal for beer and semi-sparkling wines. Feeding tube diameter 10 mm, length 150 cm, with rigid filling tube, check valve and anti-foam device. Including tube holder clip and anti-sediment system. Rigid suction tube 24 mm in diameter and 34.5 cm long.

Ideal for transferring or bottling wine, beer, oil or other food liquids up to 100 l/h. Rigid suction tube 15 mm diameter, 80 cm long, with anti-sediment system. Flexible tube 10x13 mm diameter, 130 cm long, outlet tube 10 mm diameter and 4 cm long.

Revolutionary in its work system, the Flexlabeller Evoluzione manual labeller radically changes the marking method. Abandoned the flywheel system this labeller is extraordinary, fast and precise. With a simple movement the label adheres to the required bottle. Easily fits all cylindrical vessels with a diameter of 50mm and 120mm.

Simple cava and / or beer capper with greater effort to cap the bottles. It has a mechanism similar to the super crown capper. Designed for small productions.

Tabletop capper for pre-smoothing and smoothing of capsules in cava and sparkling bottles
For 0.75cl bottles
Production: 300/600 bot / hour
Pneumatic supply: 6 bar
Weight: 8.100kg

16/25 stackable seats

Robust and easy to cork cava and / or beer capper that holds and compresses the crown cap "plate" on the bottle. It is used for the second fermentation in the cava process. It can also be used to put the muzzle on the bottle.

Pneumatic machine to place crown cap 26 / 29Ø
Including the two head sizes
Maximum supply 5 bar

Maximum capacity - 1.5Lts cava bottle.

Removable snap-on stands.