Machinery

Breathing valve for the air float

It allows filling three bottles at the same time, regulating both the filling level and the liquid pressure. The flow stops automatically when the bottle is full.

Simple cava and / or beer capper with greater effort to cap the bottles. It has a mechanism similar to the super crown capper. Designed for small productions.

29 mm for cava and 26 mm for beer capper incluided

Use only for the tin cap (2601800) or the aluminum cap (2602180)

Do not use to plug the stainless steel crown cap (2603140)

Small machine, with 220W voltage and a resistance that adjusts the temperature of the capsule to the bottle of wine.

Practical and efficient.

Ideal for transferring or bottling wine, beer, oil or other food liquids up to 100 l/h. Rigid suction tube 15 mm diameter, 80 cm long, with anti-sediment system. Flexible tube 10x13 mm diameter, 130 cm long, outlet tube 10 mm diameter and 4 cm long.

This machine radically changes the labelling method, replacing the traditional roller system with a lifting system.

Its innovative design and easy handling will make the work more efficient as the label is attached to the bottle with a simple and light movement.  Easily adapts to all cylindrical containers with a diameter between 50 and 120 mm.

Robust and easy to cork cava and / or beer capper that holds and compresses the crown cap "plate" on the bottle. It is used for the second fermentation in the cava process. It can also be used to put the muzzle on the bottle.

Corking machine for cava, beer and/or jeroboam, robust and easy to cork, which holds and compresses the crown cork "chapa" in the bottle. It is used for the second fermentation in the cava process. It can also be used to put the muzzle on the bottle. Valid for bottles from 37,5, 75cl, 1 and 3 L.

Semi-automatic vacuum filling machine, practical and fast, has the possibility to adjust the liquid level inside the bottle.

The plastic nozzles has a shorter stem which limits the formation of foam during the bottling process. If the fluid exceeds the set level, it is channelled into the recovery container, ready for reuse.

The package includes the food-grade plastic nozzle and flexible hoses for connecting hoses.

Wine production: 250 bottles/h, Oil production: approx. 150 bottles/h, Liqueur production: approx. 200 bottles/h

Power supply: 220 V 

Tabletop capper for pre-smoothing and smoothing of capsules in cava and sparkling bottles
For 0.75cl bottles
Production: 300/600 bot / hour
Pneumatic supply: 6 bar
Weight: 8.100kg

Replacement membrane for manual air capping machine.

Membrane with 2 folds.

The tank is filled with a built-in 230v/50hz electric pump -By Pass included-.

Nozzles D14mm

Flow rate 130 lt/h (ref.water).

Plastic spherical buoy 110°.

Chrome-plated brass fittings Diam.15mm