Encapsulation and labeling

Small machine, with 220W voltage and a resistance that adjusts the temperature of the capsule to the bottle of wine.

Practical and efficient.

This machine radically changes the labelling method, replacing the traditional roller system with a lifting system.

Its innovative design and easy handling will make the work more efficient as the label is attached to the bottle with a simple and light movement.  Easily adapts to all cylindrical containers with a diameter between 50 and 120 mm.

Tabletop capper for pre-smoothing and smoothing of capsules in cava and sparkling bottles
For 0.75cl bottles
Production: 300/600 bot / hour
Pneumatic supply: 6 bar
Weight: 8.100kg

Replacement membrane for manual air capping machine.

Membrane with 2 folds.

Replacement membrane for manual air capping machine.

Membrane with 4 folds.

Manual disgorger for the removal of frozen dirt from the neck of the bottle. 

Production: 300 bottles/hour

Dimensions: 48x48x135 mm

Weight: 23 kg

Semi-automatic wax sealing machine for application on bottle necks from 0.33 to 6 litres. Equipped with intuitive controls, the machine guarantees fast, accurate and consistent performance. It also includes three stainless steel wax melting trays and three fans to ensure drying of the wax.

Manual tabletop capping machine for special capsules of Geroboam bottles (3L). This capping machine has two holes where the capsule is pre-smoothed and smoothed to close the capsules. 

It works with compressed air