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Enzymes
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Enzyme EVERZYM GPC (100g)
Concentrated granulated pectolytic enzyme for white and rosé wines.
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Enzyme EVERZYM VRT (1Kg)
High quality concentrated liquid pectolytic enzyme. It enhances aromatic extraction and has a high yield in a short time.
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Enzyme EVERZYM LIQUID PLUS (1Kg)
Concentrated liquid pectolytic enzyme ideal for the treatment of white and rosé wines.
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Enzyme EVERZYM SURLIES (1Kg)
Liquid pectolytic enzyme with B-glucanase activity. It is effective for the degradation of glucans in grapes or yeast. It is used both for the vinification of grapes partially affected by Botrytis cinerea and to accelerate the lysis of yeast and bacteria, releasing polysaccharides, mannoproteins in the wine, which contribute to a positive sensory contribution and an increase in mouthfeel.
