12 Flawless aromas of Le Nez du Vin wine
What are the origins? Can they be suppressed or attenuated? How to quickly recognize the taste of cork, oxidation, reduction ...?
What are the origins? Can they be suppressed or attenuated? How to quickly recognize the taste of cork, oxidation, reduction ...?
- The main olfactory defects of wine: 1 vegetable, 2 rotten apple, 3 vinegar, 4 glue, 5 soap, 6 sulfur, 7 rotten egg, 8 onion, 9 cauliflower, 10 horse, 11 earthy moisture, 12 cork.
Inescapable tool for professionals (vine growers, coopers, oenologists, sommeliers, etc.) and amateurs who want to "go further".
Carmine fabric book-object, format 172 x 247 x 35 mm, weight 600 g.
Made in France. Our scents are guaranteed to keep for 5 years. In good condition, a chest book can keep for a decade.