Laboratorio

Analytics to determine the malic acid fermentation process (Malo-Lactic Fermentation, FML) in wines.


It includes:


1x 250 mL developer

50x paper strips

1x petri dish kit

1x bracket

1x bell

1x bag 10 Pasteur pipettes

Bottle drainer with 16 spaces for wine/champagne bottles (75cl) or 25 spaces for beer bottles (33cl) with stacking seats

Bottles not included 

2 scales of measurement:
- PROBABLE ALCOHOL DEGREE 0 - 25% Vol
- GRADO BAUME 0-20

Automatic Temperature Correction (CAT)
Direct reading Zero adjustment with distilled water.
It does not need tables. Very easy to use.
Use only in musts

Pack of reagents for the determination of free and total sulfur (SO2) in wines, musts, champans, vinegars, ciders, ... by the Ripper method

Content:

• 1x 1000 SOL. VALUATION
• 1x 1000 ACID
• 1x 500 STARCH-INDICATOR
• 1x 1000 ALCALI

pH meter tester for pH measurement.

range: 0-14 pH

resolution: 0.1 pH

accuracy: ±0.1 pH

Fixed electrode. 

Manual 1-point calibration.

No temperature compensation. 

Includes hard carrying case and screwdriver for calibration.

Power supply: 3 batteries, 1.5V type LR44.

Size: 150x30x24 mm

Weight: 85g

Hand pourer made of plastic, 24 cm

Sugar analysis pack (reducing materials) AAZ

The simplest analytical for the detection of sugars in wines, cavas, sparkling wines, ciders, beers ...

Original pack. Marketed since 1980.

Composition:

• 1x 250 Alkaline Solution
• 1x 500 Acid
• 1x 500 Iodide
• 1x 500 Cupric Solution
• 1x 500 Indicator Starch
• 1x 1000 Assessment Solution
• 1x pumice tube + instructions

Hand pourer made of plastic, 29 cm

Hand pourer made of plastic, 38 cm

Total acidity NaOH N / 4.9, 500ML

Sodium Hydroxide N / 4.9 (0.204 mol) for the determination of Total Acidity in wines and musts.