ZIMOVIT T52 20 kg inorganic nutrient for wine fermentation, provides nitrogen and thiamine, promoting yeast activity.
- Activates alcoholic fermentation:
Provides Yeast Assimilable Nitrogen (YAN) and thiamine to promote proper fermentation.
- Promotes yeast development:
Stimulates yeast growth and multiplication, helping to produce smoother and more aromatic wines.
- Versatile in fermentation:
Suitable for general fermentations, stuck fermentations, and the production of frizzante and sparkling wines.
- Easy incorporation into the must:
Its formulation facilitates dissolution and dispersion in the must during the early stages of fermentation.
- Use and dosage:
Apply 20–100 g/hL, normally dividing the dose between the start and the first few days of fermentation.
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ZIMOVIT T52 20 kg inorganic nutrient for wine fermentation, provides nitrogen and thiamine, promoting yeast activity.
