Levadura MYCOFERM IT FRUITY FLAVOR 500 g for red wine

 Enhances fruity and floral aromas:
Provides intense and persistent aromas of cherry, plum, blackcurrant, and pink grapefruit, with floral and spicy notes.

- Ideal for young and fresh wines:
Particularly suitable for young red wines, rosé wines, fruity white wines, and wines produced by carbonic maceration.

- Good alcohol tolerance:
Has an alcohol tolerance of up to 16.5% vol. and helps reduce malic acid levels.

- Recommended nutrition:
Requires a medium-to-high nitrogen supply to promote fermentation and reduce H₂S production.

- Use and dosage:
Apply 15–20 g/hL under normal conditions. The dosage may be increased up to twice this amount under critical conditions.