Levadura MYCOFERM COLLEZIONE QUARZO 500 g for wine

- Enhances aromatic expression:
Promotes the release of varietal thiols and the development of fermentation aromas.

- Ideal for aromatic white wines:
Particularly suitable for varieties such as Sauvignon Blanc, Chenin Blanc, and Colombard.

- Versatile in winemaking:
Suitable for reductive winemaking techniques and for wines intended for oak ageing.

- Good fermentation performance:
Reaches up to 15.5% vol., with low H₂S and SO₂ production and good adaptation to moderately low temperatures.

- Use and dosage:
Apply 15–20 g/hL under normal conditions. The dosage may be increased up to twice this amount under critical conditions.