Levadura MYCOFERM COLLEZIONE VULCANO 500 g for wine and sparkling

- Fermentation under demanding conditions:
Yeast with high alcohol tolerance and excellent osmotolerance, suitable for challenging fermentations.

- Ideal for late-harvest wines:
Enhances the varietal characteristics of the grapes and intensifies the wine’s fruity notes.

- Versatile across different temperatures:
Adapts to both low and high fermentation temperatures, with low volatile acidity production.

- Sparkling wines and stuck fermentations:
Suitable for restarting stuck fermentations, secondary fermentation, and ageing on lees in the Traditional Method and Long Charmat Method.

- Use and dosage:
Apply 15–20 g/hL under normal conditions. The dosage may be increased up to twice this amount under critical conditions.