SELEZIONE R.E 515 500 g wine yeast, resistant and versatile, enhances varietal, fruity, and floral aromas in white and red wines.
- Vigorous and robust fermentation:
A yeast strain designed to perform under a wide range of stressful conditions, with an alcohol tolerance of up to 15.8% vol.
- Enhances the aromatic profile:
Promotes varietal aromas and contributes fruity and floral esters, improving the wine’s aromatic expression.
- Ideal for quality wines:
Recommended for both white and red wines, including aromatic and neutral grape varieties.
- Fermentation at different temperatures:
Performs from 12–15 °C and, at 22–25 °C, enhances fermentation aromas while reducing undesirable aromas.
- Use and dosage:
Apply 15–20 g/hL under normal conditions. The dosage may be doubled under critical conditions.
No customer reviews for the moment.
SELEZIONE R.E 515 500 g wine yeast, resistant and versatile, enhances varietal, fruity, and floral aromas in white and red wines.
